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Sourdough (Brown, White And Soy) Bread, Gluten Free

Sourdough (Brown, White And Soy) Bread, Gluten Free is a breads recipe made with Dry Ingredients, Brown Rice Flour, White Rice Flour, Soy Flour, and Nonfat Dry Milk. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• Dry Ingredients
• 1 cup
• 1 1/2 cup
• 1/2 cup
• 1 1/3 cup
• 3 1/2 tsp
• 1 1/2 tsp
• 1 pkg
• 1/4 cup
• 2
• 3/4 cup
• 1 tsp
• 1 3/4 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Mix all dry ingredients together, except for gelatin.

2. 2

   Add to machine.

3. 3

   Combine with remaining 3/4 cup water and mix with other wet ingredients.

4. 4

   Add to machine.