Sourdough Buns
Sourdough Buns — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Dry Yeast
- 0.3333 cup Sugar
- 0.5 tsp Salt
- 1.0 cup Sourdough Starter
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Method (preview)
- 1
Dissolve yeast in 2 c lukewarm water. Add sugar,
- 2
salt, starter, and flour. Cover; let rise to doubled.
Roll out dough to 3/4 in thick. Cut with biscuit
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