Sourdough Challah

Name: Sourdough Challah
Yield: 1.0
Ingredients: Starter; 1.0 cup Spring Water At Degrees; 1.0 teaspoon Dry Or Moist Yeast; 1.0 cup White Flour; 0.5 cup Whole Wheat Flour Add; 5.0 cup Spring Water; 1.0 teaspoon Dry Or Moist Yeast; 10.0 cup Flour; 1.0 tablespoon Salt; Starter; 1.0 cup Spring Water At Degrees; 1.0 teaspoon Dry Or Moist Yeast; 1.0 cup White Flour; 0.5 cup Whole Wheat Flour

Sourdough Challah — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Starter
1.0 cup Spring Water At Degrees
1.0 tsp Dry Or Moist Yeast
1.0 cup White Flour

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Method (preview)

1
Mix water and yeast and allow to sit for one minute. Add flour with ten
2
strokes. Let sit 2 to 10 hours at room temperature or 12 to 15 hours in the

refrigerator. (If done in the refrigerator allow two hours for the dough to

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