Sourdough Cornbread

Name: Sourdough Cornbread
Yield: 4.0
Ingredients: 0.5 cup Active Sourdough Starter; 2.0 tablespoon Margarine; 0.5 cup Cornmeal; 1.0 teaspoon Salt; 1.0 tablespoon Sugar; 0.5 cup Sour Cream Or Yogurt; 2.0 Large Eggs; 1.0 cup Unbleached Flour; 0.5 teaspoon Cream Of Tartar; 0.5 teaspoon Baking Powder

Sourdough Cornbread — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

0.5 cup Active Sourdough Starter
2.0 tbsp Margarine
0.5 cup Cornmeal
1.0 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes.
2
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Nutr. Assoc. : 0

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