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Sourdough Cornbread

Sourdough Cornbread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Active Sourdough Starter
• 1.5 cup Evaporated Milk
• 1.5 cup Yellow Cornmeal
• 2.0 tbsp Sugar

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Method (preview)

1. 1

   Combine stater, milk *( evaporated produces a richer product ),cornmeal, sugar and eggs. Blend well. Stir in melted butter, salt and soda. Blend to combine. Batter will be thin. Pour into a well greased 10 inch round cast iron skillet. Bake 450 20 to 30 minutes or tested done ( when touched with finger will spring back ).SERVE HOT for best flavor and texture. Note: you could probably bake in a 9 inch round skillet for a higher bread.

2. 2

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