Sourdough Cornmeal Bread

Name: Sourdough Cornmeal Bread
Yield: 12.0
Ingredients: 2.0 teaspoon Yeast; 2.0 tablespoon Nonfat Dry Milk Powder; 2.0 tablespoon Wheat Germ; 2.0 tablespoon Wheat Bran; 1.0 cup Flour; 1.0 cup Whole Wheat Flour; 1.0 cup Cornmeal; 1.5 teaspoon Salt; 1.0 cup Sourdough Starter Batter; 2.0 tablespoon Honey; 1.0 cup Water

Sourdough Cornmeal Bread — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

재료

2.0 tsp Yeast
2.0 tbsp Nonfat Dry Milk Powder
2.0 tbsp Wheat Germ
2.0 tbsp Wheat Bran

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조리법 (미리보기)

1
Have all the ingredients at room temperature. Put in the machine - program for dough and press start. At the end of the cycle punch the dough down and place it in a loaf pan. (Spray/grease and flour the pan if you have to, Mine doesn't require it) Let it rise uncovered in a warm draft free area for 1 hour. Preheat the oven to 350 and bake for 30 to 40 minutes until well browned.
2
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