Sourdough Cornmeal Bread

Name: Sourdough Cornmeal Bread
Yield: 12.0
Ingredients: 2.0 teaspoon Yeast; 2.0 tablespoon Nonfat Dry Milk Powder; 2.0 tablespoon Wheat Germ; 2.0 tablespoon Wheat Bran; 1.0 cup Flour; 1.0 cup Whole Wheat Flour; 1.0 cup Corn Meal Yellow; 1.5 teaspoon Salt; 1.0 cup Sourdough Starter Batter; 2.0 tablespoon Honey; 1.0 cup Water

Sourdough Cornmeal Bread — una ricetta della community su Potlikkr.

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🍽 Per 12.0

Ingredienti

2.0 tsp Yeast
2.0 tbsp Nonfat Dry Milk Powder
2.0 tbsp Wheat Germ
2.0 tbsp Wheat Bran

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Preparazione (anteprima)

1
Have all the ingredients at room temperature. Put in the machine -
2
program for dough and press start.

At the end of the cycle punch the dough down and place it in a loaf

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