Sourdough Dill Bread

Name: Sourdough Dill Bread
Yield: 1.0
Ingredients: 1.5 pound Loaf; 1.5 teaspoon Active Dry Yeast; 2.0 tablespoon Sugar; 3.0 cup Bread Flour; 1.0 teaspoon Salt; 2.0 tablespoon Dill Weed; 1.0 Large Egg; 0.75 cup Cottage Cheese; 3.0 ounce Warm Water; 0.5 cup Sourdough Starter; 1.0 pound Loaf; 1.0 teaspoon Active Dry Yeast; 1.5 tablespoon Sugar; 2.0 cup Bread Flour; 0.5 teaspoon Salt; 4.0 teaspoon Dill Weed; 1.0 Large Egg; 0.5 cup Cottage Cheese; 0.25 cup Warm Water; 0.25 cup Sourdough Starter; Follow Manufacturer S Directions

Sourdough Dill Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 lb Loaf
1.5 tsp Active Dry Yeast
2.0 tbsp Sugar
3.0 cup Bread Flour

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Method (preview)

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NOTES : Here, you'll find the classic taste of dill bread with a trace

of sourdough aroma. This is a splendid variation of dill bread that is

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