Sourdough Dresden-style German Stollen

Name: Sourdough Dresden-style German Stollen
Yield: 2.0
Ingredients: 0.3333 cup Candied Orange Peel Finely Chopped; 0.5 cup Milk; 2.0 cup Sourdough Starter Sponge; 0.5 cup Golden Raisins; 0.5 cup Seedless Raisins; 0.5 cup Currants; 0.5 cup Slivered Almonds; 0.5 teaspoon Salt; 1.0 T Almond Flavoring; 1.0 T Grated Lemon Peel; 5.0 cup All Purpose Flour Unsifted; 1.0 Egg White Beat W Tb Water; 0.25 cup Butter Melted; 0.3333 cup Powdered Sugar; 2.0 Eggs

Sourdough Dresden-style German Stollen — una receta comunitaria en Potlikkr.

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🍽 Para 2.0

Ingredientes

0.3333 cup Candied Orange Peel Finely Chopped
0.5 cup Milk
2.0 cup Sourdough Starter Sponge
0.5 cup Golden Raisins

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Preparación (vista previa)

1
over medium heat and bring mixture to scalding,
2
stirring to dissolve the sugar. Set aside to cool.

Beat the eggs into the cooled mixture; add this

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