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Sourdough English Muffins #2

Sourdough English Muffins #2 — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Granulated Sugar
• 2.0 cup Warm Water
• 1.0 tbsp Active Dry Yeast
• 1.0 cup Sourdough Starter

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   In a large mixing bowl, dissolve the sugar in the warm water. Stir in and dissolve the yeast, and then mix in the sourdough starter and 1 cup of flour. Let this sit for a few minutes, until the mixture begins to bubble.

2. 2

   Add the dry milk, butter, salt, sour salt (if you're using it; it's a nice flavor-booster) and a second cup of flour, and beat well. Add 5 to 6 cups of flour, one cup at a time, to form a dough that holds together and pulls away from the sides of the bowl.