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Sourdough English Muffins

Sourdough English Muffins is built on Levy, Starter, Sugar, Baking Soda, and Milk. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1 cup
• 2 3/4 cup
• 3/4 tsp

Method (preview)

1. 1

   Mix and cover. Let sit 8 hours at room temp.

2. 2

   Mix 1/2 c of the flour,sugar,salt and soda together.

3. 3

   Sprinkle over dough and mix to a very stiff dough. Add remaining 1/4 c flour and knead for 3 minutes.

4. 4

   Roll out 3/4" thick and cut with a 3" round cutter or cup.

5. 5

   Sprinkle lightly oiled cookie sheet with cornmeal.

6. 6

   Place each muffin 1" apart.

7. 7

   Sprinkle with cornmeal.

8. 8

   Cover with towel for one hour.

9. 9

   Bake at 200 for 8 min on each side in a lightly oiled,covered electric skillet.

10. 10

    The actual recipe said to bake at 300 for 10 min on each side.

11. 11

    Maybe my skillet is too hot.

12. 12

    I made this recipe in my bread machine.