Sourdough Ezekeil Bread

Name: Sourdough Ezekeil Bread
Yield: 1.0
Ingredients: 1.5 cup Hard Winter White Wheat; 1.5 cup Rye; 0.5 cup Barley; 0.5 cup Millet; 0.25 cup Green Lentils; 2.0 tablespoon Great Northern Beans; 2.0 tablespoon Red Kidney Beans; 2.0 tablespoon Pinto Beans; 2.0 tablespoon Black Beans; 2.5 cup Starter; 1.5 cup Lukewarm Water; 1.25 cup Honey; 0.5 cup Oil; 4.0 cup Fresh Milled Ingredients; Ferment For Hours

Sourdough Ezekeil Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 cup Hard Winter White Wheat
1.5 cup Rye
0.5 cup Barley
0.5 cup Millet

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Form into two loaves and cover w/saran.
2
Wait 1 hour.

Refrigerate 8-12 hours.

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