Sourdough Focaccia

Name: Sourdough Focaccia
Yield: 1.0
Ingredients: 1600.0 Bread Flour; 1.0 cup Sourdough Starter; 2.0 Tsps Saf Yeast; 0.5 teaspoon Sugar; 0.5 cup Warm Water; 2.0 cup Fresh Milk; 2.0 cup Boiling Water; 0.25 cup Garlic Oil; 2.0 tablespoon Shortening; 6.0 clove Garlic; 2.0 Large Red Onion; 2.0 tablespoon Basil Or Dry Basil; 1.0 teaspoon Dry Oregano; 1.5 teaspoon Dry Rosemary; 1.0 teaspoon Dry Thyme; 1.0 teaspoon Garlic Powder; 2.0 teaspoon Freshly Ground Black Pepper; 1.5 tablespoon Salt; 2.0 Proof Yeast In Sugar And Warm Water; Notes

Sourdough Focaccia — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

1600.0 Bread Flour
1.0 cup Sourdough Starter
2.0 Tsps Saf Yeast
0.5 tsp Sugar

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Method (preview)

1
-Remove immediately to cooling rack once it leaves the oven. -Dough will be very billowy and light if the final rising after panning is long.
2
-You may have to punch down the dough occasionally while it's in the refrigerator.

-Dough can take a lot of stretching so it's alright to be a little rough with it while making it fit the pans.

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