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Sourdough French Bread 2

Sourdough French Bread 2 — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Starter
• 0.5 cup Milk
• 1.0 tbsp Sugar
• 2.0 tbsp Melted Shortening

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Method (preview)

1. 1

   Mix ingredients in the above order, working in the flour a little at a time. Let dough rise in greased bowl until doubled. Knead again and form into French loaf. Cut cross-hatches on the top and let rise again. Bake at 325 F for 1/2 hour or until done. Brush top with butter.

2. 2

   From the collection of Jim Vorheis