Sourdough French Bread #2

Name: Sourdough French Bread #2
Yield: 12.0
Ingredients: 0.5 cup Water; 0.75 cup Healthy Active Sourdough Starter; 1.5 tablespoon Sugar; 0.75 teaspoon Salt; 3.0 cup Bread Flour; 1.5 teaspoon Active Dry Yeast

Sourdough French Bread #2 — uma receita da comunidade no Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serve 12.0

Ingredientes

0.5 cup Water
0.75 cup Healthy Active Sourdough Starter
1.5 tbsp Sugar
0.75 tsp Salt

+ 2 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the French or Basic/White cycle and press start.
2
- - - - - - - - - - - - - - - - - - -

NOTES : You may need to add 1 Tbsp. Water or Flour at a time if and as needed to obtain a smooth ball of dough.

Cadastre-se grátis para ver os 3 passos

Vai cozinhar hoje à noite? 👨‍🍳

Membros grátis recebem a receita completa, combinação de despensa, planos de refeições e ferramentas de preços.

Cadastre-se grátis Entrar