Sourdough French Bread #4
Sourdough French Bread #4 — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
재료
- 2.25 cup Bread Flour
- 1.0 cup Starter At Room Temp
- 0.5 tbsp Yeast
- 1.0 tbsp Sugar
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
I take the starter out of the fridge 4 to 8 hours
- 2
before I plan to start the bread. I feed it, then let
it come up to room temp as it is digesting the feeding