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Sourdough French Bread

Sourdough French Bread is a home-style recipe made with Sourdough Starter, Milk, Sugar, Salt, Shortening, and Flour.

재료

• 1 cup
• 125 ml
• 15 ml
• 10 ml
• 30 g
• 250 g

조리법 (미리보기)

1. 1

   Shortening melts, then cool to lukewarm (about 45 =F8C.

2. 2

   Stir milk into starter. Add flour gradually, forming dough that pulls away from sides of the bowl.

3. 3

   Place in a well-greased bowl and raise in a warm place until doubled.

4. 4

   Form into a long loaf (about 40 cm long). Place on a greased baking sheet and let rise again, until almost doubled.

5. 5

   Cut diagonal slits in top of loaf with a sharp knife, and bake in a 400= degree oven until done, about 30-35 min.

6. 6

   Remove from pan, and let cool in a draft-free location.

7. 7

   Cookbook, by Don and Myrtle Holm.

8. 8

   Difficulty: moderate.

9. 9

   Precision: measure the ingredients.