Sourdough German Stollen
Sourdough German Stollen — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Milk
- 2.0 cup Sourdough Starter Sponge
- 0.5 tsp Salt
- 0.25 cup Butter Melted
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Method (preview)
- 1
* Take sourdough starter out of refrigerator the night before and
- 2
mix with 2 cups water, 2 cups flour and 1 tablespoon sugar. Cover.
Let set overnight. Next morning put original amount of starter
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