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Sourdough German Stollen

Sourdough German Stollen is a home-style recipe made with Milk, Sourdough Starter Sponge, Salt, Butter Melted, Powdered Sugar, and Sourdough Starter Beat Until Well Blended.

Ingrediënten

• 1/2 cup
• 2 cup
• 1/2 tsp
• 1/4 cup

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Let set overnight. Next morning put original amount of starter back in refrigerator and use the rest for the stollen.

2. 2

   In small pan combine milk, butter and sugar.