Sourdough Honey Bread, Gluten Free

Name: Sourdough Honey Bread, Gluten Free
Yield: 1.0
Ingredients: Dry Ingredients; 3.0 cup Gourmet Blend; 1.0 cup Nonfat Dry Milk; 3.5 teaspoon Xanthan Gum; 1.5 teaspoon Salt; 1.0 package Dry Yeast Wet Ingredients; 2.0 Eggs; 0.75 cup Sourdough Starter; 0.875 cup Warm Water; 0.75 cup Ricotta Cheese; 0.25 cup Honey; 0.25 cup Melted Margarine; 1.0 teaspoon Rice Vinegar

Sourdough Honey Bread, Gluten Free is a home-style recipe made with Dry Ingredients, Gourmet Blend, Nonfat Dry Milk, Xanthan Gum, Salt, and Dry Yeast Wet Ingredients. Serves 1.

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🍽 Pour 1.0

Ingrédients

Dry Ingredients
3.0 cup Gourmet Blend
1.0 cup Nonfat Dry Milk
3.5 tsp Xanthan Gum

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Méthode (aperçu)

1
Combine and whisk all dry ingredients together. Add to machine.
2
Combine and whisk all wet ingredients together. Add to machine.

Option: Add 3 tbs. melted margarine to top of loaf when removed from the machine.

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