Sourdough Honey Bread, Gluten Free #2
Sourdough Honey Bread, Gluten Free #2 is a home-style recipe made with Dry Ingredients, Gourmet Blend Flour, Soy Quick, Xanthan Gum, Salt, and Dry Yeast Wet Ingredients. Serves 1.
Ingrédients
- Dry Ingredients
- 3.0 cup Gourmet Blend Flour
- 0.6667 cup Soy Quick
- 3.5 tsp Xanthan Gum
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Méthode (aperçu)
- 1
Add yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add the mixed dry ingredients to machine. Add the brown sugar to the machine. Dissolve gelatin in 1 cup warm water. Combine and whisk all remaining wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 minutes.
- 2
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These recipes were tested in a Welbilt model 150 and will work without modification in the Welbilt model 100, DAK, an...
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