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Sourdough Italian Bread

Make Sourdough Italian Bread at home with Salt, Lukewarm Water, Flour, and Black Pepper. Keep it handy for the next time you cook it.

Ingrédients

• 1 tsp
• 1 cup
• 1 1/2 cup
• 1 1/3 cup
• 1/2 tsp
• 1/2 tsp

Méthode (aperçu)

1. 1

   Beat to blend thoroughly.

2. 2

   Cover with a clean towel and set aside for approximately 5 hours.

3. 3

   If the sponge has to set for a little longer or shorter period of time, it won't be hurt.

4. 4

   When ready to finish the dough, stir the sponge down.

5. 5

   Dissolve the yeast in the lukewarm water and add to the sponge.

6. 6

   Now stir in the next 4 ingredients in the order given, adding 4 cups flour first, and then using the other cup of flour if needed.

7. 7

   Turn the dough out onto a lightly floured breadboard and knead thoroughly, about 7 to 10 minutes.

8. 8

   Then return the dough to a buttered bowl, cover with a clean towel, and set aside to rise until doubled, about 1 hour.

9. 9

   When doubled, punch the dough down and set aside, covered, for another 1/2 hour.

10. 10

    Roll and stretch each piece of dough into a long rope.

11. 11

    Braid 3 of the ropes together for each loaf.

12. 12

    Cover and set aside to rise until doubled again, about 1 hour.

13. 13

    Brush loaves with melted butter and sprinkle each loaf with a mixture of 1 tsp. each sesame seed and grated Romano or Parmesan cheese.

14. 14

    Bake loaves in 375 oven until browned and done, about 40 to 45 minutes.