Sourdough Mexican Muffins

Name: Sourdough Mexican Muffins
Yield: 12.0
Ingredients: Castillo Mix Together; 1.75 cup All Purpose Flour; 2.0 tablespoon Sugar; 0.25 teaspoon Salt; 0.125 teaspoon Chili Powder; 0.125 teaspoon Baking Soda; 2.0 teaspoon Baking Powder In Separate Bowl Mix Togethe; 0.5 cup Sourdough Starter; 0.3333 cup Milk; 1.0 Egg Beaten; 1.0 can Cream Style Corn; 0.25 cup Cooking Oil Shortening; 0.5 cup Grated Cheddar Cheese; 1.0 tablespoon Green Chiles; 2.0 tablespoon Pimiento; 2.0 slice Bacon

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🍽 Serves 12.0

Ingredients

Castillo Mix Together
1.75 cup All Purpose Flour
2.0 tbsp Sugar
0.25 tsp Salt

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Method (preview)

1
Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER!
2
Formatted by Elaine Radis BGMB90B; October, 1993

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