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Sourdough Onion Bread

Sourdough Onion Bread is a home-style recipe made with Yeast, Vital Gluten, Whole Wheat Flour, Salt, Diced Onions, and Milk.

Ingredients

• 2.0 tsp Yeast
• 2.0 tbsp Vital Gluten
• 4.0 cup Whole Wheat Flour
• 0.6667 tsp Salt

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Method (preview)

1. 1

   For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.

2. 2

   Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium