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Sourdough Pancakes

Sourdough Pancakes is a cakes recipe made with Sourdough Starter, Flour, Water, Buttermilk Pancake Mix, and Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrédients

• 1 cup
• 2 cup
• 2 cup
• 3/8 cup
• 1 tbsp
• 1 tbsp

Méthode (aperçu)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   NOTE 1: Sourdough starter mix can be located in certain speciality shops.

3. 3

   Follow the directions on the package to make your first starter.

4. 4

   The evening before, stir together well, water, flour and starter.

5. 5

   Set aside in a relative warm place to create the sponge.

6. 6

   Temperature should not fall below 65 dgs F. In the morning remove 1 cup of the sponge for the starter of your next batch and refrigerate.

7. 7

   To the remaining sponge, stir in the pancake mix, oil and sugar.

8. 8

   Mix well.

9. 9

   Stir the baking soda into a small amount of water and add this to the mix, folding.

10. 10

    Do not mix too much.

11. 11

    Cook on a very hot griddle (380-400) dgs F.