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Sourdough Pancakes And Waffles

Sourdough Pancakes And Waffles — una ricetta della community su Potlikkr.

Ingredienti

• Sourdough Starter
• 2.0 cup Warm Water
• 3.0 cup Flour Pancake Waffle
• 4.0 Starter

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   SOURDOUGH STARTER - Empty the starter into a large bowl and add the warm water. Stir to thoroughly mix. Add the flour. Stir to combine but it is not necessary to remove the lumps. Cover the bowl lightly and place in a warm place for 12-36 hours (depending on hour sour you want the pancakes to be). Within a few hours, the mixture should have a surface of bubbles and a pungent, sour odor. I leave the mixture on the kitchen counter overnight since my starter works fine in a cooler environment.

2. 2

   When you are ready to make the pancakes, remove 4 cups of the starter mixture and place in a mixing bowl. Add about 3/4 of a cup of flour (not included in the above recipe) to the remaining starter and 1/2 cup of water. Mix well but ignore any lumps. Return this mixture to the starter storage container. Allow to sit on counter for 1 hour before returning to refrigerator.