Sourdough Potato Bread Starter

Name: Sourdough Potato Bread Starter
Yield: 1.0
Ingredients: Judy Garnett Pjxg A Beginning Starter; 1.0 package Active Dry Yeast; 1.0 cup Warm Water; 0.75 cup Sugar; 3.0 tablespoon Instant Potatoes Feed For Starter; 0.75 cup Sugar; 1.0 cup Warm Water; 3.0 tablespoon Inst Potato

Sourdough Potato Bread Starter — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Judy Garnett Pjxg A Beginning Starter
1.0 pkg Active Dry Yeast
1.0 cup Warm Water
0.75 cup Sugar

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Method (preview)

1
until dissolved.Let stand at room temperature all day
2
or overnight before refrigerating. Starter should be

made 3-5 days before beginning bread. Keep starter in

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