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Sourdough Potato Dill Bread For The Zojirushi

Sourdough Potato Dill Bread For The Zojirushi is a breads recipe made with Sourdough Starter, Mashed Potato, Potato Cooking Liquid, Vegetable Oil, and Honey. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1 tsp
• 4 tbsp
• 1 tbsp
• 1 cup
• 1 cup
• 1/3 cup
• 2 tsp

Method (preview)

1. 1

   Place all the ingredients in the machine, program for Dark and Basic

2. 2

   White Bread and press start.

3. 3

   NOTES: * When you boil the potato, save the water for an ingredient.

4. 4

   Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines' manufacturer.

5. 5

   Use whole wheat setting. If your machine cannot handle whole wheat recipes, make this recipe at your own risk.