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Sourdough Potato Dill Bread For The Zojirushi

A home-style Sourdough Potato Dill Bread For The Zojirushi made with Sourdough Starter, Mashed Potato, Potato Cooking Liquid, Vegetable Oil, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 1/2 tsp
• 4 tbsp
• 1 cup
• 1 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Place all the ingredients in the machine, program for Dark and Basic White Bread and press start.

2. 2

   Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines' manufacturer.

3. 3

   Use whole wheat setting.

4. 4

   If your machine cannot handle whole wheat recipes, make this recipe at your own risk.