← All recipes

Sourdough Potato Dill Bread For The Zojirushi

Sourdough Potato Dill Bread For The Zojirushi is a breadmaker sourdough recipe made with Sourdough Starter, Mashed Potato, Potato Cooking Liquid, Vegetable Oil, and Honey. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1
• 4 tbsp
• 1 tbsp
• 1 cup
• 1 cup
• 1/3 cup
• 2 tsp

Method (preview)

1. 1

   Place all the ingredients in the machine, program for Dark and Basic White Bread and press start.

2. 2

   Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines' manufacturer.

3. 3

   Use whole wheat setting.

4. 4

   If your machine cannot handle whole wheat recipes, make this recipe at your own risk.