Sourdough Pumpernickle
Sourdough Pumpernickle is a home-style recipe made with Active Sourdough Starter T Caraway Seeds Chopped, Unsifted Rye Flour C Boiling Black Coffee, Molasses C Dry Skim Milk, Whole Milk C Unbleached Flour, and Active Dry Yeast.
재료
- 1.5 cup Active Sourdough Starter T Caraway Seeds Chopped
- 2.0 cup Unsifted Rye Flour C Boiling Black Coffee
- 0.5 cup Molasses C Dry Skim Milk
- 0.5 cup Whole Milk C Unbleached Flour
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour boiling coffee over chopped caraway seeds. Let the mixture cool and
- 2
then add it to the rye flour and starter which have previously been mixed
well. Let stand for 4 to 8 hours in a warm place, preferabley overnight.