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Sourdough Pumpernickle

Sourdough Pumpernickle is a home-style recipe made with Active Sourdough Starter T Caraway Seeds Chopped, Unsifted Rye Flour C Boiling Black Coffee, Molasses C Dry Skim Milk, Whole Milk C Unbleached Flour, and Active Dry Yeast.

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Sourdough Pumpernickle

재료

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조리법 (미리보기)

  1. 1

    Pour boiling coffee over chopped caraway seeds. Let the mixture cool and

  2. 2

    then add it to the rye flour and starter which have previously been mixed

well. Let stand for 4 to 8 hours in a warm place, preferabley overnight.

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