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Sourdough Pumpernickle

Sourdough Pumpernickle is a home-style recipe made with Active Sourdough Starter, Unsifted Rye Flour, Boiling Black Coffee, Dry Skim Milk, Salt, and Whole Milk.

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Sourdough Pumpernickle

재료

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조리법 (미리보기)

  1. 1

    Pour boiling coffee over chopped caraway seeds. Let the mixture cool

  2. 2

    and then add it to the rye flour and starter which have previously

been mixed well. Let stand for 4 to 8 hours in a warm place,

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