Sourdough Pumpernickle
Sourdough Pumpernickle is a home-style recipe made with Active Sourdough Starter, Unsifted Rye Flour, Boiling Black Coffee, Dry Skim Milk, Salt, and Whole Milk.
재료
- 1.5 cup Active Sourdough Starter
- 2.0 cup Unsifted Rye Flour
- 0.5 cup Boiling Black Coffee
- 0.25 cup Dry Skim Milk
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pour boiling coffee over chopped caraway seeds. Let the mixture cool
- 2
and then add it to the rye flour and starter which have previously
been mixed well. Let stand for 4 to 8 hours in a warm place,