Sourdough Pumpkin Bread, Gluten Free

Name: Sourdough Pumpkin Bread, Gluten Free
Yield: 1.0
Ingredients: Dry Ingredients; 3.0 cup Gourmet Blend; 1.0 cup Nonfat Dry Milk; 3.5 teaspoon Xanthan Gum; 1.5 teaspoon Salt; 1.0 package Yeast Wet Ingredients; 0.3333 cup Egg Beater; 0.75 cup Sourdough Starter; 0.875 cup Warm Water; 0.75 cup Canned Pumpkin; 0.25 cup Melted Margarine; 1.0 teaspoon Rice Vinegar; 0.25 cup Honey

Sourdough Pumpkin Bread, Gluten Free — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

Dry Ingredients
3.0 cup Gourmet Blend
1.0 cup Nonfat Dry Milk
3.5 tsp Xanthan Gum

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Method (preview)

1
Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine.
2
Combine and whisk all liquid ingredients. If the bread is too dry after about 2 minutes of mixing add 1 to 2 tablespoons of water.

Modification I (Lactose Free):

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