Sourdough Raisin Bread

Name: Sourdough Raisin Bread
Ingredients: 1.0 pound Loaf; 0.75 cup Sour Starter; 0.25 cup Milk; 1.5 tablespoon Butter; 2.0 tablespoon Honey; 2.0 teaspoon Salt; 2.0 cup Bread Flour; 1.0 T Yeast; 0.5 cup Raisins; 1.5 pound Loaf; 1.0 cup Sour Starter; 0.5 cup Milk; 2.0 tablespoon Butter; 3.0 tablespoon Honey; 1.0 tablespoon Salt; 3.0 cup Bread Flour; 1.5 teaspoon Yeast; 0.6667 cup Raisins

Sourdough Raisin Bread — a community recipe on Potlikkr.

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Ingredients

1.0 lb Loaf
0.75 cup Sour Starter
0.25 cup Milk
1.5 tbsp Butter

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Method (preview)

1
Bake according to manufacturer's instructions, adding the raisins
2
during the raisin-bread cycle, or five minutes before the final

kneading is finished.

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