Sourdough Raisin-oat Bread

Name: Sourdough Raisin-oat Bread
Yield: 2.0
Ingredients: Nfxs B; 1.0 cup Lukewarm Evaporated Milk; 1.5 cup Sourdough Starter; 0.5 cup Molasses; 0.25 cup Honey; 4.0 tablespoon Butter Melted; 0.5 tablespoon Salt; 1.0 T Ground Allspice; 2.0 cup Unprocessed Rolled Oats; 0.75 cup Raisins; 2.5 cup White Flour

Sourdough Raisin-oat Bread — a community recipe on Potlikkr.

🍽 Serves 2.0

🥞

Ingredients

Nfxs B
1.0 cup Lukewarm Evaporated Milk
1.5 cup Sourdough Starter
0.5 cup Molasses

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Method (preview)

1
amount at a time, mixing in well, then stir in
2
raisins. Beat in flour, 1/2 c at a time, to form a

stiff dough. Turn out onto floured board and knead 5-7

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