Sourdough Rye Bread
Sourdough Rye Bread — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Milk
- 0.75 cup Rye Flour
- 1.0 tsp Yeast
Method (preview)
- 1
Sprinkle yeast over warm water and stir until dissolved then stir
- 2
in the rye flour. Cover and let stand at room temperature for 3
days, stirring once a day. Use the entire starter in your bread
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