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Sourdough Rye Bread

Sourdough Rye Bread — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Sprinkle yeast over warm water and stir until dissolved then stir

  2. 2

    in the rye flour. Cover and let stand at room temperature for 3

days, stirring once a day. Use the entire starter in your bread

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