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Sourdough Rye, Buddy's

Sourdough Rye, Buddy's — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Expanded Starter
• 1.0 cup Water
• 2.0 cup Rye Flour
• 1.0 tbsp Salt

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Method (preview)

1. 1

   Add more (or less) flour as necessary to get a soft dough. Knead until satiny. Place in bowl, cover and let rise until doubled in bulk. Shape into loaves, let rise until doubled in bulk. Bake 40 minutes at 350 or until it sounds hollow when thumped on the bottom.

2. 2

   Alternate baking method for chewier, salty crust: Bake 20 minutes at 350, paint with salt water, bake 25 minutes more, painting at 10 minute intervals.