Sourdough Rye Starter

Name: Sourdough Rye Starter
Yield: 1.0
Ingredients: 2.0 cup Flour; 1.0 cup Yogurt; 0.75 cup Water; 2.5 tablespoon Cider Vinegar; 1.0 tablespoon Yeast; 0.5 teaspoon Caraway Seed; 0.5 teaspoon Ground Cardamom

Sourdough Rye Starter — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Flour
1.0 cup Yogurt
0.75 cup Water
2.5 tbsp Cider Vinegar

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Method (preview)

1
Combine all ingredients in large bowl and beat until well blended. Cover
2
and let stand @ room temp for 24 hours.

For the next three days add to the above mixture 1 cup rye flour, 2 Tbs.

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