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Sourdough Rye (With Caraway Seeds)

Sourdough Rye (With Caraway Seeds) is a breads recipe made with Yeast, Water Warm, Sugar, Salt, and Tepid Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1/4 cup
• 1 pinch
• 2 tsp
• 1 cup
• 2 cup
• 1 cup
• 1 cup
• 2 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   1. Combine the yeast, warm water, and sugar and let stand until very foamy, about 10 minutes..

2. 2

   Dissolve the salt in the tepid water ans stir thet mixture into the sourdough starter.

3. 3

   Beat in the yeast mixture, then the caraway seeds (or what ever you sub).

4. 4

   Beat in the rye flour, about 1/2 cup at a time, then beat in the gluten flour.

5. 5

   Spread 2 cups of the all-purpose flour in a ring on a kneading surface and pur the dough into the center of the ring.

6. 6

   Mix roughly with a dough scraper or a pancake turner, then knead just until thouroughly mixed, adding as much of the remaining white flour as necessary to make a medium-stiff dough, not too heavy.

7. 7

   Scrape the kneading surface, dust it with rye flour, and knead the dough very thouroughly until it is elastic and smoooth surfaced.

8. 8

   Form the dough into a ball and place in an ungreased bowl (it will stick a bit so you don't want to use metal); cover with plastic and let rise until doubled in bulk, at least 1 hour.

9. 9

   Turn the dough onto your kneading surface, dusted lightly with rye flour, then expel the air from it and form it inot two smooth balls.

10. 10

    Cover with a towel and let rest 20 minutes, meanwhile sprinkling cornmeal on