Sourdough Starter #1 (jvb)
Sourdough Starter #1 (jvb) is a home-style recipe made with Flour, Lukewarm Water, and Dry Yeast. Serves 1.
🍽 Für 1
Zutaten
- 2 cup
- 2 1/2 cup
- 1 tbsp
Zubereitung (Vorschau)
- 1
Mix in a non-metallic container. Let stand 24 hours (loosely covered) at room temperature.
- 2
Feed with equal parts white flour and water after every use.
Keep in the refrigerator and use weekly. Else store in freezer.
Heute Abend kochen? 👨🍳
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