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Sourdough Starter #11

Sourdough Starter #11 — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Plain Yogurt
• 0.5 cup Water
• 1.5 cup Unbleached Flour

Method (preview)

1. 1

   Mix everything together in a 2-quart glass or pottery bowl. Cover loosely with plastic wrap and let stand on top of the stove or on the countertop for 3 days, stirring once a day. (Don't use a metal spoon.) It should be bubbly after three days. Every time you use it, replenish it with two parts water and three parts flour. I usually feed it with 2/3 C water and 1 cup flour.

2. 2

   *Making homemade yogurt is really easy and fun, especially if you have a microwave oven so you can heat the milk that way instead of standing over the stove stirring it. Homemade yogurt is much better than "store-bought." It's so good that I actually prefer it plain!