Sourdough Starter #12
Sourdough Starter #12 — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 2.0 cup Flour
- 1.0 tsp Salt
- 3.0 tbsp Sugar
- 1.0 tbsp Dry Yeast
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Method (preview)
- 1
Use a glass bowl or container. Left covered on the counter out of the fridge to ferment 2 to 3 days, the starter should become bubbly and ready to use or store.
- 2
Because the live yeast responsible for the sourdough flavor is in the air, starters made in different areas of the country may have slightly different characteristics.
Once the starter mix is fed with flour and warm water, it must be left to ferment about 12 hours, until bubbly. Then ...
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