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Sourdough Starter

Sourdough Starter — una ricetta della community su Potlikkr.

Ingredienti

• 500.0 ml Warm Water
• 500.0 g Flour
• 7.0 g Active Dry Yeast

Preparazione (anteprima)

1. 1

   3. Let the starter sit (uncovered or loosely covered) in a warm place until

2. 2

   bubbly and sour, about 3-5 days.