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Sourdough Starter #2

Sourdough Starter #2 — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 cup Skim Milk
• 3.0 tbsp Plain Yogurt
• 1.0 cup Flour

Zubereitung (Vorschau)

1. 1

   Warm a quart jar or similar container by filling it with hot tap water and letting it sit for a few minutes. Heat the skim milk to 110 degrees, remove from the heat and stir in the yogurt.

2. 2

   Drain the water from the jar and wipe it dry.