← Todas as receitas

Sourdough Starter

Sourdough Starter — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 cup Flour Bread
• 1.0 cup Water

Preparo (prévia)

1. 1

   Mix the flour and water together until you have a batter that is a bit thicker than pancake batter. Cover with plastic wrap and let sit in a warm place for 24 hours, stirring a couple of times during this time. After the 24 hours, add 1/2 cup of flour and 1/2 cup of water and cover again and let sit in a warm place for another 12 hours or until bubbly.

2. 2

   Repeat this procedure for 3-4 days until the starter has a nice "clean" sour smell and about 1-2 inches of foam on top.