Sourdough Starter #5
Sourdough Starter #5 — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
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재료
- 6.0 cup Flour
- 1.0 tbsp Sugar
- 1.0 pkg Yeast
- 0.25 cup Warm Water
조리법 (미리보기)
- 1
Dissolve yeast in warm water. Stir into flour, sugar and enough
- 2
water to make a thick batter (the consistency of muffin batter). Cover, let
stand at least 2 days. Do not chill yet. It should be bubbly and foamy,