Sourdough Starter #7
Sourdough Starter #7 — Potlikkr 커뮤니티 레시피.
재료
- 2.0 cup Bread Flour
- 2.0 cup Skim Milk
- 2.0 tsp Yeast
조리법 (미리보기)
- 1
Mix the above in a ceramic, plastic, or glass bowl and let it sit at room temperature, covered, for 7 days. Place in the refrigerator thereafter. Use at least once every two weeks, and "feed" your starter with the same amount of water/milk and flour as the starter you use; i.e., if you use one cup of starter, feed the starter with one cup milk/water and one cup flour. The author of the above recommends alternating water with milk when you feed your starter. After feeding, let the starter sit at room temperature for 24 hours, then place again in the refrigerator. It may take a few weeks for the starter to be sour enough. If you want it to be more sour, add milk more often (or yogurt); less sour, add water more often.
- 2
- - - - - - - - - - - - - - - - - - -