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Sourdough Starter And Bread

Sourdough Starter And Bread is a home-style recipe made with Mary George, Skim Milk, Bread Flour, and Yeast. Serves 1.

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Sourdough Starter And Bread

Ingrédients

Méthode (aperçu)

  1. 1

    Place milk in a glass container and allow to stand at room temperature for 24 hours.

  2. 2

    Stir in flour and yeast.

Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to bubble and sour.

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