Sourdough Starter And Sponge
Sourdough Starter And Sponge — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 cup Flour
- 2.0 cup Warm Water
- 1.0 pkg Yeast
조리법 (미리보기)
- 1
Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above.
- 2
From Linda's recipe file. M.Diehl1 on Genie
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