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Sourdough Starter Batter

Sourdough Starter Batter comes together with Sourdough Starter, Flour, and Skim Milk Warm. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Remove the sourdough starter from the refrigerator and allow it to reach room temperature ( about 6 hours).

2. 2

   Place 1 1/2 cups of starter in a 2 quart mixing bowl. Put the rest of the starter back in the refrigerator.

3. 3

   Add the flour and skim milk and mix well. The batter should have the consistency of light pancake batter.

4. 4

   Cover the bowl lightly ( I used a dish towel held on by a small notebook) and let it proof for 8 to 12 hours in a 85 to 90 degree area.

5. 5

   Return the remaining batter to the starter jar. Stir and refrigerate.